No-bake cake with sour cream, banana and cookies

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a no-bake cake with sour cream and banana? Prepare your food. Any cookie is suitable for this recipe - sweet cracker, any shortbread, oatmeal, square cookie with the aroma of baked milk, sugar, the main thing is that it is airy and fragile. Bananas should be ripe, but not too soft. First of all, choose sour cream that is tasty, natural and of high quality, of any fat content.

2. STEP 2

   

   First of all, prepare the gelatin. I took the fast-acting one. If you have a different one, then use it according to the instructions on the package. Quick gelatin, like mine, pour 125 ml of boiling water. Stir it well until completely dissolved. For now, set the poured gelatin aside and work on the base of the cake.

3. STEP 3

   

   Crush the cookies into a large bowl with your hands. Make the pieces medium, they will look beautiful when cut.

4. STEP 4

   

   Wash and dry the bananas. Peel them and cut them into pieces the same size as the cookie pieces. I first cut the banana lengthwise into quarters and then sliced ​​it crosswise.

5. STEP 5

   

   Place bananas in bowl with cookies.

6. STEP 6

   

   Prepare sour cream. Place the sour cream in a mixing bowl, add sugar to it. You can also add vanillin or vanilla sugar to taste. Beat the sour cream and sugar with a mixer for a couple of minutes. There is no need for longer, since the goal is not splendor, but only the dissolution of sugar.

7. STEP 7

   

   Without stopping whisking, pour in hot gelatin in a thin stream.

8. STEP 8

   

   The cream will immediately become very liquid, this is not scary - it will still harden from the gelatin. Beat the sour cream and gelatin for about another minute.

9. STEP 9

   

   Pour the resulting cream into the bowl with cookies and bananas. Mix the mixture well with a spoon.

10. STEP 10

    

    Prepare the form. It is more convenient to use a detachable one, with a diameter of 18-20 cm. It may seem to you that the cake will not fit into such a small mold, but rest assured, it will fit. Cover the pan with cling film to make it easier to remove the cake and prevent liquid cream from leaking out.

11. STEP 11

    

    Pour the mixture of cookies and sour cream into the mold, smooth the top with a spatula or spoon. Cover the top of the cake with cling film or a plate. Place it in the refrigerator until completely frozen. For at least an hour, I had it all night.

12. STEP 12

    

    Remove the frozen cake from the mold and remove the film. You can do this without difficulty - the cake will freeze perfectly. Decorate it to your liking - with berries, fruits or grated chocolate. Cut the cake into pieces and serve. Bon appetit!

Comments on the recipe

hang out

01.12.2023

4.9

I love cakes like this - simple and delicious! Thanks to the author for a wonderful cake. I recommend another simple cheesecake cake made from cookies with sour cream and bananas.

Maystin

01.12.2023

4.5

This cake bulged when the family asked for something sweet, but I didn’t want to bother with baking. No-bake cake with sour cream, banana and cookies is quite simple to make. I broke the cookies into large pieces and cut the bananas into slices. Mix sour cream with sugar and vanilla, beat with a mixer for a couple of minutes until the sugar dissolves. For the cake, I took 2 tablespoons of powdered gelatin, poured it with water, when it swollen, I put it on the stove (on the lowest heat). With frequent stirring, the gelatin dissolved without bringing the water to a boil. And she poured this liquid into the sour cream and moved on. Next, I added banana and cookies to the sour cream. I covered the mold with cling film and transferred the whole mass there. The cake sat in the refrigerator overnight. In the morning I had a cake that held its shape well, which I sprinkled with cocoa and served with tea. The recipe is wonderful! Everyone was delighted!!!

lyashenko.marina1997

01.12.2023

4.7

It turned out very tasty thanks for the recipe

nbliznuk1

01.12.2023

4.8

It was funny when I read that you should wash and dry a banana, what does it mean if the peel is removed anyway, I made a cake, but haven’t tried it yet, it’s worth soaking

boots71

01.12.2023

4.5

Today I made this miracle, it turned out not photogenic, but delicious. Thanks for the recipe!!!!!!

Yulia Bazarova

01.12.2023

4.9

It turned out delicious, only I added cottage cheese to the cream, and strawberries to the bananas, thanks for the recipe 🌺