New potatoes with boiled sausage and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake potatoes with boiled sausage and cheese, baked in the oven Prepare all the necessary ingredients. If the season of young potatoes has passed, and you only have ripe tubers, then I advise you to completely peel them. Wash the new potatoes thoroughly with the hard side of a dish sponge. You can lightly scrape off the delicate skin with a knife.

2. STEP 2

   

   Pour 2 liters into the pan. water, put potatoes in it. Once the water boils, add salt to taste. Cook the potatoes until almost done. The cooking process took me about 15-17 minutes in total.

3. STEP 3

   

   Cut the boiled sausage into thin slices and cut each slice in half.

4. STEP 4

   

   Grate hard or semi-hard cheese on a coarse grater.

5. STEP 5

   

   Once the potatoes have reached the desired condition, set them aside to cool slightly so as not to burn your hands. Wash the dill greens and shake. Then chop finely.

6. STEP 6

   

   Grease a baking dish with a drop of sunflower oil. Cut each potato in half lengthwise, but without cutting through the tuber all the way, to create a kind of “pocket”.

7. STEP 7

   

   Place a piece of chopped sausage in the pocket of each tuber and sprinkle with chopped dill.

8. STEP 8

   

   And add grated cheese on top. Potatoes and sausage should be baked at a temperature of 200-220 degrees for 25-30 minutes (depending on your oven) until fully cooked and an appetizing cheese crust has formed. Bon appetit!

Comments on the recipe

Natalia M

01.12.2023

4.5

New potatoes for dinner are a great option! And if you add it with sausage and cheese, it will turn out even tastier) I found a recipe on the website for new potatoes with boiled sausage and cheese in the oven and decided that I definitely had to make this dish. I boiled the potatoes until fully cooked and, to prevent them from falling apart when cutting through them, I cut a wedge in each tuber. I inserted pieces of raw smoked sausage and chopped dill into this wedge. Lightly grease the surface of the potatoes with vegetable oil. I didn’t want to grate the cheese, I just laid the plates on top. Before serving, add a little pepper for spiciness. This is a tasty and interesting dish that is pleasant to prepare, and even more pleasant to eat)