Mushroom julienne with cream

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

Comments on the recipe

Marisha

16.09.2023

4.8

Good recipe, I’ve already added it to my cookbook and plan to try it soon. I really liked that it was easy to prepare and that it took little time to prepare. And most importantly, mushroom julienne is truly delicious!

Novel

16.09.2023

4.9

Usually mushroom julienne with cream is made with champignons, but I highly recommend trying it with porcini mushrooms! There's simply no better snack to go with vodka

MariaS

16.09.2023

4.9

Thank you, Roman, are dried (soaked) porcini mushrooms good? Or do you only need fresh ones?

Novel

16.09.2023

4.7

I think it’s possible, of course, with dry mushrooms, and most likely it will be delicious. But I usually make it with frozen porcini mushrooms. We sell porcini mushrooms frozen.

MariaS

16.09.2023

4.5

That's right, we need to look for frozen ones, thank you.))) But white ones probably need to be cooked longer than champignons?

Svetlana

16.09.2023

4.5

Fabulous! I love mushrooms. And with cheese it turns out to be absolutely delicious. Thanks for the wonderful recipe and step-by-step photos. Learning to cook with you is a pleasure.

MariaS

16.09.2023

5

Svetlana, hello!)))