Marinated cheese

Name: Marinated cheese
Total time: 20 min
Yield: 4
Ingredients: 350 g Brynza; 10 Olives; 2 Onion; 3 g Garlic; 1 Rosemary; 0.2 Chilli; 5 Allspice; 250 ml Sunflower oil; 50 ml White wine; 1 tablespoon Apple vinegar

Surprise your guests with marinated cheese - they will love it. After making the pie with cheese and herbs, I had some cheese left over. She needed to be placed somewhere. In my favorite blog of Venus Osepchuk, where I constantly look, I found a suitable recipe, I added my own additions to it and voila: the cheese turned out to be delicious! Fragrant, soaked in wine marinade, with a bright aroma of rosemary.

46

3070

Emma Smith

Author of the recipe

Calories

852Kcal

Protein

16gram

Fat

82gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

350g

10

2

3g

1

0.2

5

250ml

50ml

1tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Measure out ingredients.
STEP 2
Cut the onion into 4 parts.
STEP 3
Cut the garlic in half. Cut the chili into slices.
STEP 4
Cut the cheese into medium cubes.
STEP 5
Marinade. Combine white wine, apple cider vinegar, vegetable oil and mix.
STEP 6
Layer in a jar: onions and garlic,
STEP 7
...allspice, chili,
STEP 8
...olives and rosemary,
STEP 9
feta cheese.
STEP 10
Pour marinade over cheese
STEP 11
Close the jar tightly with a lid and put it in the refrigerator for 1-2 weeks.