Manti with chicken

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Mix the dough. Add salt, egg, flour to the water and knead the dough. Cover with film and leave on the table to rest for one hour.

2. STEP 2

   

   While the dough is resting, prepare the frying. Chop onion 100g, bell pepper 300g. and tomatoes 300 grams. In a heated frying pan, with the addition of vegetable oil, fry the vegetables, add salt and pepper at the end of cooking.

3. STEP 3

   

   Finely chop the chicken fillet, onion and herbs, add salt and pepper and mix well.

4. STEP 4

   

   Roll out the dough into a long rope, divide it into pieces weighing approximately 30 grams, cover with film. Roll out each piece of dough to a thickness of 2-3 millimeters.

5. STEP 5

   

   Place 50 grams of minced meat in the middle of the rolled out dough circles and pinch the opposite sides of the dough together, then connect the edges.

6. STEP 6

   

   Lubricate the manti with vegetable oil and place in the manti-cauldron, about 8 pieces per sheet. Pour in water, cover with a lid and set to cook over medium heat for 45 minutes.

7. STEP 7

   

   Place the manti on a plate and garnish with fried vegetables. Serve with sour cream. Thank you for watching and reading my recipe. Bye everyone and bon appetit.

Comments on the recipe

Lera

19.08.2023

4.6