Linguine with beef, pork and vegetables

Name: Linguine with beef, pork and vegetables
Total time: 40 min
Yield: 5
Ingredients: 2 Bulb onions; 2 Carrot; 400 g Beef; 400 g Pork; 5 g Celery; 2 cloves of garlic Garlic; 2 Tomatoes; 2 tablespoon Tomato paste; 2 tablespoon Olive oil; 400 g Pasta; 300 ml Bouillon; 200 ml Red wine; to taste Thyme, thyme

Festive Italian pasta for special occasions! Looking at all the above ingredients, it is easy to understand that this culinary recipe for Italian cuisine is nothing more than holiday food. You won't cook this every day. Linguine is an Italian pasta prepared with a variety of side dishes, sauces and additives.

80

9177

Hannah Lopez

Recipe author

Calories

760kcal

Protein

44g

Fat

29g

Carbs

74g

*Nutrition per serving

Ingredients

Servings: 5

2

2

400g

400g

5g

2cloves of garlic

2

2tablespoon

2tablespoon

400g

300ml

200ml

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Anechka

26.11.2023

4.6

Thank you! I loved my linguini! I have a recipe with crab, although I haven’t cooked it yet, but I’ll share it with you

Milada

26.11.2023

4.9

I'm very glad!

Fiesta

26.11.2023

4.8

It turned out to be a delicious hearty dish. thanks for the recipe

Milada

26.11.2023

4.6

Fiesta, I'm just pleased!

Fiesta

26.11.2023

4.5

If you say it in Russian, it looks like naval pasta. although of course there are more ingredients. but in Italian it’s called beautifully - linguine, but Italians know how to not only cook it, but also name their dishes beautifully - mysteriously. although canned tomatoes give the dish a taste different from our pasta, they turn out more interesting.

mayad

26.11.2023

4.7

Thanks for the recipe! My husband liked it