Linguine with beef, pork and vegetables

Festive Italian pasta for special occasions! Looking at all the above ingredients, it is easy to understand that this culinary recipe for Italian cuisine is nothing more than holiday food. You won't cook this every day. Linguine is an Italian pasta prepared with a variety of side dishes, sauces and additives.
80
780
Hannah LopezHannah Lopez
Author of the recipe
Linguine with beef, pork and vegetables
Calories
760Kcal
Protein
44gram
Fat
29gram
Carbs
74gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
400g
400g
2cloves of garlic
2tablespoon
2tablespoon
400g
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Anechka
26.11.2023
4.6
Thank you! I loved my linguini! I have a recipe with crab, although I haven’t cooked it yet, but I’ll share it with you
Author comment no avatar
Milada
26.11.2023
4.9
I'm very glad!
Author comment no avatar
Fiesta
26.11.2023
4.8
It turned out to be a delicious hearty dish. thanks for the recipe
Author comment no avatar
Milada
26.11.2023
4.6
Fiesta, I'm just pleased!
Author comment no avatar
Fiesta
26.11.2023
4.5
If you say it in Russian, it looks like naval pasta. although of course there are more ingredients. but in Italian it’s called beautifully - linguine, but Italians know how to not only cook it, but also name their dishes beautifully - mysteriously. although canned tomatoes give the dish a taste different from our pasta, they turn out more interesting.
Author comment no avatar
mayad
26.11.2023
4.7
Thanks for the recipe! My husband liked it