Lingonberries without cooking in syrup

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to prepare lingonberries for the winter without boiling them in syrup? Prepare all the necessary ingredients. Sort the lingonberries and rinse thoroughly. If necessary, remove debris, leaves, and twigs. Place the lingonberries in a colander to drain excess water. Rinse a 680 g jar with soda and sterilize it in a way convenient for you, and boil the lid of the jar. Read more about this in a separate article about preparations, link at the end of the recipes.

2. STEP 2

   

   Transfer the prepared lingonberries into a sterilized glass jar.

3. STEP 3

   

   Prepare the syrup. Pour cold water into a saucepan or small saucepan and add sugar.

4. STEP 4

   

   Add lemon juice. Over medium heat, bring the mixture to a boil, stirring occasionally.

5. STEP 5

   

   Carefully pour the hot syrup over the lingonberries and close the lid.

6. STEP 6

   

   Turn the jar upside down, cover with a warm cloth and let cool completely to room temperature. Then put the workpiece in a cool, dark place. Happy cooking and bon appetit!

Comments on the recipe

Natalia M

03.12.2023

4.7

I made several jars of lingonberries for the winter without boiling them in syrup. Banks decided to take “washers” to open at a time. My lingonberries are frozen, but I also washed them with filtered water. I filled the jars almost completely and poured boiling syrup over them. For better sterilization, I kept the jars with the lids down under the blanket. It turned out something between compote and jam) This is a wonderful dessert. The berries are fresh, sweet and fragrant. The syrup is rich, bright, thick. Great recipe! I recommend!