Lingonberries without cooking in syrup

Name: Lingonberries without cooking in syrup
Total time: 20 min
Yield: 4
Ingredients: 250 g Cowberry; 115 g Sugar; 100 ml Water; 15 ml Lemon juice

The best way to preserve as many vitamins as possible! Lingonberries for the winter without cooking in syrup are an incredibly tasty and incredibly healthy preparation. Thanks to this method of canning, most of the vitamins are preserved, since the berries are not boiled; it is enough to pour boiling syrup over them.

54

3123

Emma Smith

Recipe author

Calories

142kcal

Protein

0g

Fat

0g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 4

250g

115g

100ml

15ml

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to prepare lingonberries for the winter without boiling them in syrup? Prepare all the necessary ingredients. Sort the lingonberries and rinse thoroughly. If necessary, remove debris, leaves, and twigs. Place the lingonberries in a colander to drain excess water. Rinse a 680 g jar with soda and sterilize it in a way convenient for you, and boil the lid of the jar. Read more about this in a separate article about preparations, link at the end of the recipes.
STEP 2
Transfer the prepared lingonberries into a sterilized glass jar.
STEP 3
Prepare the syrup. Pour cold water into a saucepan or small saucepan and add sugar.
STEP 4
Add lemon juice. Over medium heat, bring the mixture to a boil, stirring occasionally.
STEP 5
Carefully pour the hot syrup over the lingonberries and close the lid.
STEP 6
Turn the jar upside down, cover with a warm cloth and let cool completely to room temperature. Then put the workpiece in a cool, dark place. Happy cooking and bon appetit!

Comments on the recipe

Natalia M

03.12.2023

4.7

I made several jars of lingonberries for the winter without boiling them in syrup. Banks decided to take “washers” to open at a time. My lingonberries are frozen, but I also washed them with filtered water. I filled the jars almost completely and poured boiling syrup over them. For better sterilization, I kept the jars with the lids down under the blanket. It turned out something between compote and jam) This is a wonderful dessert. The berries are fresh, sweet and fragrant. The syrup is rich, bright, thick. Great recipe! I recommend!