Lentil porridge with onions and parsley root

Name: Lentil porridge with onions and parsley root
Total time: 9 h 15 min
Yield: 3
Ingredients: 250 g Lentils; 1 Onion; 1 Carrot; 4 cloves of garlic Garlic; 1 Parsley root; to taste Bay leaf; to taste Thyme, thyme; to taste Peppercorns; 1.5 L Water

Lentil porridge will be a discovery - taste, benefits, satiety! It is generally accepted that lentil porridge is an exclusively Jewish dish, because Esau sold his birthright for it. For some reason, it is overlooked that in Rus' they also grew lentils and clearly did not do this in order to admire them. I would like to offer you a culinary recipe for Russian lentil porridge. To tell the truth, it is not much different from the Jewish one, except perhaps in the set of seasonings.

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