Lenten pies on water, sorrel and greens

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We prepare all the ingredients. Sift the flour into a bowl along with baking powder, add a couple of pinches of salt.

2. STEP 2

   

   Next, pour water at room temperature and vegetable oil into the flour. Stir and knead the dough until it comes together. The dough should not stick to your hands.

3. STEP 3

   

   The result is an elastic dough; let it rest for thirty minutes in the refrigerator, while wrapping it in cling film.

4. STEP 4

   

   We wash the sorrel well under running water, let it drain, and dry it. It is convenient to use finely chopped sorrel for the filling.

5. STEP 5

   

   We make a sausage from the dough, divide it into small pieces and roll into balls. Roll each ball into a thin circle. Now take a tablespoon of sorrel and add sugar to the filling to taste.

6. STEP 6

   

   And be sure to add a little starch so that the juice from the filling does not leak out during baking. Starch creates a pleasant and delicate jelly filling.

7. STEP 7

   

   We make pies of any shape: triangles, round or classic shapes. Place the baking sheet in the oven for 25-30 minutes at 180 using parchment paper, pre-greased with vegetable oil. And if you grease the top of the pies with sweet water or yolk, you will get an appetizing crust. Once baked, let the pies cool. Well, now we put the kettle on and invite everyone to the table to drink tea with pies with a mysterious filling. Bon appetit!