Lavash triangles with ham and cheese in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make triangles of pita bread with ham and cheese? Prepare all the products indicated in the recipe. Instead of ham, you can use any boiled or smoked sausage. The cheese goes well with hard varieties, but it will also be very interesting and tasty with soft mozzarella.

2. STEP 2

   

   Grate the cheese and ham using a coarse grater.

3. STEP 3

   

   Beat the egg into a deep bowl and stir. Add a pinch of salt. I like to add a mixture of ground peppers, garlic powder and dried herbs such as basil, oregano or Provence at this stage. Mix everything well.

4. STEP 4

   

   Cut the pita bread into even, identical rectangles. Neat and beautiful triangles are obtained from strips of pita bread about 15 cm long and about 7 cm wide.

5. STEP 5

   

   Mix ham and cheese.

6. STEP 6

   

   Place the cheese and ham filling on the edge of the pita bread.

7. STEP 7

   

   Fold the edge of the pita bread as in the photo.

8. STEP 8

   

   Keep rolling.

9. STEP 9

   

   Fold in each side.

10. STEP 10

    

    Until you form a triangle. Make triangles from all the strips in this way.

11. STEP 11

    

    Dip the triangles into the egg mixture on all sides.

12. STEP 12

    

    Heat vegetable oil in a thick-bottomed frying pan. If you have a wide-bottomed frying pan, you may need a little more vegetable oil than indicated in the recipe. Send the triangles to fry over medium heat. Cook until the sides are browned.

13. STEP 13

    

    Flip the triangles over to the other side and cook until golden brown.

14. STEP 14

    

    Ready! Serve while it's hot!

Comments on the recipe

elena_vkusniy_blog

22.09.2023

4.9

“Pita bread triangles with ham and cheese”🧀I prepared it according to this recipe, it turned out very tasty! I love making quick-to-prepare breakfasts. This recipe was no exception. Cheese and ham are the perfect combination in my opinion. Crispy lavash with delicious filling, what could be better?! My family really liked it. One drawback, they are eaten instantly! 😉Thanks to the author for such a delicious treat! ☺

olma♫7

22.09.2023

4.7

I often prepare such lavash envelopes. Really tasty and convenient to take to work. The filling can be very different. You can see variations in this recipe.

Victoria

22.09.2023

4.8

I prepared “lavash triangles” according to the recipe. Simple, fast, and most importantly delicious! For a very long time I was looking for an alternative to porridge and cheesecakes for breakfast, but it turned out that you can prepare such a delicious dish in just 5 minutes! Thank you very much for such an amazing recipe!

Tasha.

22.09.2023

4.7

Lavash makes a quick and delicious breakfast! I also like to cook this way, thanks for reminding me)