Lamb with beans and bell pepper

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We choose fresh lamb meat and prepare the necessary products with spices for preparing the dish.

2. STEP 2

   

   Cut the lamb meat into small pieces.

3. STEP 3

   

   Place the meat in a frying pan that has been heated over high heat with vegetable oil, distributing it evenly with a spatula.

4. STEP 4

   

   Chop the bell pepper and onion.

5. STEP 5

   

   Add the chopped vegetables to the frying pan with the meat.

6. STEP 6

   

   Mix all ingredients well in a frying pan and simmer for 25 minutes over medium heat.

7. STEP 7

   

   Add one teaspoon of hops-suneli, turmeric and salt to taste to the meat and vegetables in the frying pan.

8. STEP 8

   

   Pour 300 milliliters of water into the frying pan and, closing the lid, continue to simmer for 20 minutes over low heat.

9. STEP 9

   

   Add 0.33 teaspoon of red pepper and black pepper to the pan to taste. Turn off the stove, close the pan with a lid and let the dish brew for a few minutes.

10. STEP 10

    

    Place the beans on a plate, add lamb with vegetables and decorate the prepared dish with parsley. Bon appetit, everyone!