Lamb fried in a Govurma frying pan in Azerbaijani style

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the meat

3. STEP 3

   

   dry,

4. STEP 4

   

   slice

5. STEP 5

   

   Spices.

6. STEP 6

   

   Dredge the meat

7. STEP 7

   

   Chop the onion and

8. STEP 8

   

   add to meat

9. STEP 9

   

10. STEP 10

    

    In lamb fat

11. STEP 11

    

    fry meat

12. STEP 12

    

    on both sides

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

Comments on the recipe

Arkady and Svetlana

12.12.2023

4.7

Glad you stopped by to visit

Anahit

12.12.2023

4.9

Govurma is a traditional Caucasian food, which is prepared among different nations from different types of meat. In Armenia, govurma is called kavurma and it is prepared from beef fried in its own juice. Initially, kavurma was prepared for the purpose of long-term storage. The fried meat along with the fat was poured into clay pots and tightly closed. Solidified fat, which has an incredibly refined taste, was an excellent natural preservative and made it possible to store meat in this form not only in summer, but also in winter. As in Azerbaijani cuisine, Armenian kavurma is used both as an independent snack and as part of various dishes.

Shura

12.12.2023

4.8

Guys, what a delicious treat you showed! This meat is the most delicious, because it is natural and there is nothing extra, and lamb is also sweet and very pleasant to the taste, I would also tempt it simply without anything with fried onions, we have lamb more expensive than beef, we sometimes buy it when I really want to))) Govurma is for those who want to talk at a friendly table!

tatyana

12.12.2023

4.8

I put it in my cookbook. Thanks for the recipe.

Arkady and Svetlana

12.12.2023

4.8

Thank you sincerely for your trust!