Kissel from compote and starch

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to cook jelly from compote and starch? Prepare the necessary ingredients for this. You can take absolutely any compote. You can take compote from a jar or cook it in a pan from any berries or fruits. Different compotes will produce jelly with different flavors. Starch can be corn or potato. I take potato. If you use corn, add 1.5 times more.

2. STEP 2

   

   Strain the compote from the berries through a fine strainer. Pour some of the compote into a glass to dissolve the starch.

3. STEP 3

   

   Pour the main part of the compote into a saucepan. If desired, you can add a little sugar. When starch is added, some of the sweetness is lost. Place the pan with compote on the fire and bring to a boil.

4. STEP 4

   

   Add starch to a glass of compote and stir it thoroughly so that no lumps remain. To add starch, the compote in the glass must be cold. If starch is added to a hot or warm liquid, it will remain in lumps. If you like thick jelly, add more starch.

5. STEP 5

   

   Add starch into the boiling compote, stirring constantly, in a thin stream. Leave the pan on the heat and bring to a boil again, stirring occasionally. Boil the compote for another minute until the starch is completely cooked.

6. STEP 6

   

   Remove the jelly from the heat and leave to cool. To prevent the jelly from becoming crusty, sprinkle it with sugar and do not stir.

7. STEP 7

   

   Kissel is ready! Pour the jelly into a carafe and help yourself! Bon appetit!

Comments on the recipe

Maystin

23.10.2023

4.6

The other day I opened a three-liter container of cherry compote. They drank half of it right away, and the other half stands there and doesn’t attract attention. Therefore, I decided to use the leftovers to make jelly from compote and starch. I replaced the lemons with citric acid. The result was a delicious jelly that did not stagnate for a long time

Eleno4ka

23.10.2023

4.7

I made jelly from compote and starch. If you use ready-made compotes prepared for the winter, the cooking process is simplified and accelerated))). I had a compote of apples and grapes, rich in both the amount of sugar and the number of berries, so after straining, I added boiled water to the compote to get the desired volume of the drink and a balanced taste. I brought the compote to a boil, poured in the dissolved starch, and brought everything together again to a boil. Tasty, aromatic, nutritious! Thanks for the recipe, Julia M!

Ira

23.10.2023

4.6

alena•♫, it’s a good idea to diversify compote dishes in winter, you can cook jelly, but I’m hooked on jelly. Everything will be tasty and healthy! Thanks for the recipe!

LidaLidochka

23.10.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe: