Kissel for children
Step-by-step preparation
STEP 1

To prepare, we take all the ingredients we need, indicated in the composition, and immediately, for convenience, measure out the required amount.
STEP 2

Wash and clean the pumpkin. Then cut it into small pieces. Then we put these pieces into a cooking pan, fill them with water and send them to high heat. Let it boil and from now on cook the pumpkin for 10-15 minutes. The pumpkin pieces should become soft.
STEP 3

Wash the apples, thinly peel and remove the core and seeds. Cut into medium-sized pieces of arbitrary shape.
STEP 4

Add starch to 60 ml of cold boiled water and mix well with a spoon.
STEP 5

When the pumpkin pieces become soft, add the chopped apples to the pan. Let the mixture boil and boil it for 5-7 minutes over low heat.
STEP 6

Then add granulated sugar and citric acid.
STEP 7

Mix the starch and pour into the pan. Stir and keep the mixture on low heat for about 2-3 minutes. After this, turn off the fire.
STEP 8

Apple jelly is ready to eat. Can be consumed warm or cooled, whichever you prefer.
STEP 9

Bon appetit to you and your family!
Comments on the recipe
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