Kefir cottage cheese in a slow cooker

Name: Kefir cottage cheese in a slow cooker
Total time: 1 h 10 min
Yield: 6
Ingredients: 1000 g Kefir

We prepare very tasty and tender cottage cheese at home ourselves! Cottage cheese is an excellent dairy product with a high calcium content. And our body really needs calcium for the strength of the bones and in general for good functioning)) Also, cottage cheese is a very important component in the nutrition of children)) Well, cottage cheese prepared at home is an indescribable delicacy))) Very tasty cottage cheese is obtained from homemade (village) sour milk, but if you don’t have it, you can make it from store-bought kefir. And the multicooker will help us! Let's prepare a tasty and healthy dish))))

395

38919

Naomi Wood

Author of the recipe

Calories

63Kcal

Protein

5gram

Fat

2gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

Kefir

1000g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
We only need 1 liter of kefir and a slow cooker.
STEP 2
Pour kefir into the multicooker bowl. If there is a “multi-cook” program, set the temperature to 80 degrees, time 1 hour. Close the lid and wait))) If not, you can turn on the “heating” function, also for an hour, BUT you should not close the lid.
STEP 3
And after an hour the cottage cheese is ready) The whey has separated.
STEP 4
Let's prepare gauze and a sieve. You need to strain the cottage cheese through cheesecloth.
STEP 5
As a result, one liter of kefir produces 250 grams of cottage cheese. Whey can be used in baking, for making dumplings or pies))
STEP 6
We store the finished cottage cheese in the refrigerator, but it’s better to eat it right away))))
STEP 7
Delicious with sour cream, berries or just with tea)) Bon appetit!

Comments on the recipe

Christmas tree

13.11.2023

4.6

Cottage cheese made from kefir in a slow cooker is delicious. I cooked it using the “milk porridge” mode and periodically checked for doneness. In the bowl of the multicooker, I cut the resulting curd mass into squares, so that later it would be more convenient to remove it with a slotted spoon. The cottage cheese turned out tender, soft and moist!

Irisha

13.11.2023

5

Olchik, thank you for such a gorgeous recipe! I just have 3 liters of sour milk sitting idle, today I’ll try to warm up the curd according to your method, although I don’t have a multi-cooker function, so I’ll use heating)

faustina

13.11.2023

4.7

An interesting method, but I’ve also seen another one, it will be needed by someone who doesn’t have a multicooker

Marina Konfetka

13.11.2023

5

Yes, the cottage cheese turns out very tasty and tender. I don’t have the “Multi-cook” function, so I keep the kefir on the “Warming” mode for 15 minutes and then don’t lift the lid for 15 minutes. I like to add jam to the cottage cheese, any kind of jam, but cherry and blackcurrant are best.

Alla

13.11.2023

4.9

Thanks for the cottage cheese recipe. I made it in a slow cooker using multicooker mode. The cottage cheese turned out wonderful.