Homemade cottage cheese - 11 cooking recipes

But this is often achieved through the use of preservatives, thickeners, vegetable fats and flavorings. Ancient recipes for homemade cottage cheese are in demand among adherents of proper nutrition. And not by chance! The fermented milk product contains vitamins B, PP, E and A, as well as minerals and trace elements. You can prepare it yourself using different methods.

It is important to remember the rules: you cannot boil milk, do not use enamel dishes for fermentation, do not keep the fermented product in gauze for a long time, otherwise it will become dry, heat the fermentation liquid only over low heat, use natural milk. Fresh cottage cheese goes well with berries. Strawberries, blueberries, currants or cranberries with delicate curd cream and yogurt sauce are an excellent breakfast for the whole family. For gourmets, professional chefs prepare savory dishes. For example, a casserole with vegetables will be appreciated not only by girls on a diet, but also by men who are actively building muscles.