Cottage cheese from frozen kefir

Name: Cottage cheese from frozen kefir
Total time: 5 h
Yield: 5
Ingredients: 1 L Kefir

The original cottage cheese recipe will appeal to professional housewives. Cottage cheese made from frozen kefir differs in taste from the cottage cheese we are used to; it turns out more delicate, similar to cream.

183

60219

Harper Garcia

Author of the recipe

Calories

76Kcal

Protein

6gram

Fat

2gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

Kefir

1L

Step-by-step preparation

Cooking time: 5 hr

STEP 1
STEP 2

Comments on the recipe

Irisha

28.09.2023

4.5

I saw such a recipe somewhere on the Internet, they also wrote that this kind of cottage cheese is well suited as cream cheese, since it turns out to be very creamy in consistency, you’ll have to try it yourself! thanks for the recipe

Shura

28.09.2023

4.6

Warm Ice, I’m the first to hear about this method of making cottage cheese, I really liked the recipe, I just have a package of kefir in the refrigerator that hasn’t been started, so right now I’ll turn it into cottage cheese, thank you very much...Tomorrow there will be cottage cheese for breakfast!

Shura

28.09.2023

4.5

Warm Ice, as promised, today I put the cottage cheese according to your recipe, so I took them out of the freezer and put them on straining, I’m waiting for the result, then I’ll write...

Shura

28.09.2023

4.6

Well, in the morning I took a sample of the cottage cheese, it turned out soft, fatty, not grainy, but very buttery and tasty, thank you, Warm Ice for the recipe, very simple and easy to prepare, now I will always do it this way, I liked it!

Shura

28.09.2023

4.7

I forgot to add a photo, I'll repeat...

Alyona

28.09.2023

4.7

Shura,

Anahit

28.09.2023

4.5

Warm Ice, I just saw your recipe and I’m very interested in it, I’ll try to make it from matsun, and if it matches the information that Irisha found from inter-a, then this is actually a godsend. Thanks for the recipe