Homemade kefir cottage cheese - 6 cooking recipes

Find the best for yourself, practically tested kefir cottage cheese recipes on the delicious website bestrecipes24.com. Try making cottage cheese only from kefir or a mixture of kefir and milk. Add aromatic herbs to the finished product.

The benefits of cottage cheese are determined by the content of special proteins, microelements and extremely important vitamins in it, and in addition, it is very easily digestible. Especially if the cottage cheese is made at home. There are several options for creating it: using simple heating, heating in a water bath, cooking in the oven. All of them are very simple and do not require special skills. But little tricks still exist. Cottage cheese will turn out perfect only from whole homemade or farm milk and, accordingly, kefir. All products must be of excellent quality and fresh.

Interesting recipe: 1. Heat homemade whole milk to 30-40 °.2. Add kefir. Stir thoroughly.3. Place the container with the milk-kefir mixture in a warm place for about a day.4. After the allotted time, make a cross-shaped cut in the resulting kefir clot to the bottom of the container.5. Place the container (pan, jar) with the prepared kefir in a water bath.6. Heat over low heat, periodically checking the temperature inside the cut (it should reach 35-40° and the mass will heat up evenly).7. When the curd begins to peel off from the walls of the container and the whey separates, remove the container from the heat.8. Cool.9. Line a colander or sieve with several layers of gauze.10. Drain the cooled curdled milk into a cloth-lined colander.11. Allow the liquid to drain.12. Roll up the gauze with the raw curd mass into a “knot”. 13. Leave it hanging overnight.

Helpful tips:• It is very important to ensure that the water in the water bath does not boil.• The whey remaining after the cottage cheese can be used for preparing other dishes or for cosmetic purposes.