Delicious homemade cottage cheese made from milk and sour cream

Name: Delicious homemade cottage cheese made from milk and sour cream
Total time: 8 h
Yield: 2
Ingredients: 1 L Milk; 50 g Sour cream

An excellent recipe for a healthy product simply needs to be included in the menu. I grew up in the village and got used to real delicious homemade cottage cheese. Now I live in the city and I don’t like the cottage cheese that is sold in stores at all, yet the store-bought cottage cheese is somehow sour and bears little resemblance to the real homemade cottage cheese from my childhood. So I got my grandmother’s recipe and use it to make delicious homemade cottage cheese. If you have never tried it in your life, then spend a little time and make it yourself - just to understand how different it is from the store-bought one. Cottage cheese is a very tasty food, you can eat it with sour cream, with sugar, spread on bread, add to pasta - provided that the cottage cheese is truly tasty, you will not be able to pull yourself away from the plate.

77

26779

Allison Johnson

Author of the recipe

Delicious homemade cottage cheese made from milk and sour cream

Calories

394Kcal

Protein

16gram

Fat

21gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

Milk

1L

Sour cream

50g

Step-by-step preparation

Cooking time: 8 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Alfiusha

07.09.2023

5

A tasty and healthy cottage cheese is also obtained if, instead of sour cream, children’s natural yogurt without additives, which is sold in the store, is used as a starter. You can also add fruit puree to the finished cottage cheese instead of sugar. Great breakfast for a baby!

SeaSea

07.09.2023

4.7

A good recipe for a baby. My son really loves cottage cheese for breakfast, especially with pieces of fresh fruit (peaches, apples or raspberries). And for fermentation, you can use ready-made starters for preparing dairy products (yogurt, kefir, cottage cheese) at home, which are sold in pharmacies. The only drawback of using them is that the process of preparing cottage cheese is longer.

Ilga

07.09.2023

4.6

Grandma's very healthy recipe for homemade cottage cheese

znlena

07.09.2023

4.7

This was my first time making cottage cheese. The taste, of course, is different from store bought. It turned out leaner, but we adjusted it with berries) And the consistency turned out to be a little different. But overall, tasty cottage cheese)