Julienne with mushrooms and potatoes

A recipe for a French dish with a Slavic twist.
108
2063
Cora RodriguezCora Rodriguez
Author of the recipe
Julienne with mushrooms and potatoes
Calories
263Kcal
Protein
10gram
Fat
10gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
to taste
to taste
250g

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Andrey
04.11.2023
4.5
Very interesting. Along the way, the picture doesn’t quite match the recipe - that’s okay, I hope I’ll fix that today.
Author comment no avatar
Andrey
04.11.2023
5
Well, I’ll give you the correct picture of the julienne. The dish is very tasty - you can eat it with your hands. Of course, it is tiring to pick potatoes, but the result is worth it. Cook without hesitation.
Author comment no avatar
Vassa
04.11.2023
4.6
good recipe)) convenient) I, however, bake the potatoes in the oven and then add the mixture to the filling)