Step-by-step preparation
Cooking time: 1 hr 20 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
04.11.2023
Very interesting. Along the way, the picture doesn’t quite match the recipe - that’s okay, I hope I’ll fix that today.
04.11.2023
Well, I’ll give you the correct picture of the julienne. The dish is very tasty - you can eat it with your hands. Of course, it is tiring to pick potatoes, but the result is worth it. Cook without hesitation.
04.11.2023
good recipe)) convenient) I, however, bake the potatoes in the oven and then add the mixture to the filling)
Similar recipes
Shrimp roll made from choux pastryA non-standard snack with a complex filling. Surprise yourself and your family!- 3 hr
- 10 Servings
- 338 kcal
- 33
Stacks of minced meat under a fur coat in the ovenEasy to prepare, interesting to serve and delicious minced meat dish!- 1 hr
- 3 Servings
- 784 kcal
- 71
Pigtail pie made from puff pastry with mushrooms, cheese and hamThese braids can be breakfast and snack. This is delicious!- 40 mins
- 10 Servings
- 306 kcal
- 125
Julien in the duck houseMushroom julienne is a great appetizer or light, delicious dinner!- 40 mins
- 8 Servings
- 310 kcal
- 95
Julienne of squid with champignons in the ovenA delicious dish that can be prepared without much effort!- 40 mins
- 5 Servings
- 638 kcal
- 164
Julienne with shrimpPrepare a restaurant-quality hot appetizer at home.- 45 mins
- 4 Servings
- 551 kcal
- 62
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13
Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!- 1 hr 20 mins
- 4 Servings
- 559 kcal
- 32
Baked cod steak in the oven with cheeseCod steak in the oven with tomato juice and cheese - a very tender and healthy dish- 29 mins
- 2 Servings
- 270 kcal
- 64
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
