Julienne with mushrooms and potatoes
A recipe for a French dish with a Slavic twist.
Step-by-step preparation
Cooking time: 1 hr 20 mins
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Comments on the recipe
04.11.2023
Very interesting. Along the way, the picture doesn’t quite match the recipe - that’s okay, I hope I’ll fix that today.
04.11.2023
Well, I’ll give you the correct picture of the julienne. The dish is very tasty - you can eat it with your hands. Of course, it is tiring to pick potatoes, but the result is worth it. Cook without hesitation.
04.11.2023
good recipe)) convenient) I, however, bake the potatoes in the oven and then add the mixture to the filling)
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