Indian pea soup with mung bean, ginger and turmeric

Name: Indian pea soup with mung bean, ginger and turmeric
Total time: 1 h
Yield: 10
Ingredients: 200 g Mung bean; 2 L Water; 3 teaspoon Salt; 2 Bay leaf; 0.5 teaspoon Cinnamon; 1 teaspoon Turmeric; 1 tablespoon Butter; 300 g Tomatoes; 300 g Potato; 300 g Bell pepper; 1.5 teaspoon Zira; 1 teaspoon Ginger; 2 Hot pepper; 1 tablespoon Green cilantro; 2 Lemons