Dishes with mung bean - 5 cooking recipes

Homemade mung bean recipes are very easy to prepare, and even novice housewives can handle them. For cooking you will need familiar products that are sold year-round and at an affordable price, and the taste of the finished food will be truly exotic. Dishes made from mung bean (mung) are nourishing, aromatic and very tasty; they can serve as appetizers, soups and even desserts. Few people know how to cook green beans, but it doesn’t take much time or effort. You just need to soak them for a day and get sprouts that are used for food. The easiest way to cook is to pour soy sauce over the sprouts and add your favorite spices and ingredients. This way you get delicious side dishes for meat and fish, original salads or independent main courses. The main additional ingredients are vegetables (onions, carrots, potatoes, cabbage, greens), rice, seafood, beef, pork, smoked meats.