Hussar meat in a frying pan
A lot of tasty and soft, tender meat and nothing extra! It’s probably not for nothing that this dish is called “hussar-style meat”, because it contains a lot of meat and there is nothing superfluous in the form of a side dish, and what else do “hussars” - men - need, a lot of tasty meat. Therefore, you can safely prepare this dish if you want to please your men. It is very easy to prepare and turns out very tasty.

Calories
443Kcal
Protein
22gram
Fat
37gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
500g
2cloves of garlic
2tablespoon
2tablespoon
1tablespoon
0.5teaspoon
50ml
Step-by-step preparation
STEP 1

Preparing the ingredients.
STEP 2

Thaw the meat, soak it, cut it into small pieces. If desired, those who do not like pork can prepare this dish with beef, it will not be worse.
STEP 3

It is better to take a large and juicy onion, cut it into half rings, grate the carrots on a coarse grater.
STEP 4

Finely chop the garlic. Mix the meat and vegetables in a bowl, season with tomato paste, vinegar, add salt, mix.
STEP 5

Place the bowl in the refrigerator for 1 hour to marinate the meat well.
STEP 6

In heated vegetable oil, fry the meat and vegetables for 30 minutes, stirring occasionally. Add water and starch, mix and simmer for about 10 minutes over low heat with the lid closed.
STEP 7

Serve with fresh parsley or any other to taste. Bon appetit!
Comments on the recipe
15.08.2023
Oh, I’ll cook this tomorrow for my husband! Thank you
15.08.2023
The meat turned out wonderful! The smell of cooking pork with spices always lifts my spirits, and then there’s the marinated meat, which actually made me longing for shish kebab. The combination of products is excellent!
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