Hussar meat in a frying pan

Name: Hussar meat in a frying pan
Total time: 2 h
Yield: 4
Ingredients: 500 g Pork; 2 Carrot; 1 Bulb onions; 2 cloves of garlic Garlic; 2 tablespoon Tomato paste; 2 tablespoon Vegetable oil; 1 tablespoon Vinegar; 0.5 teaspoon Starch; 50 ml Water

A lot of tasty and soft, tender meat and nothing extra! It’s probably not for nothing that this dish is called “hussar-style meat”, because it contains a lot of meat and there is nothing superfluous in the form of a side dish, and what else do “hussars” - men - need, a lot of tasty meat. Therefore, you can safely prepare this dish if you want to please your men. It is very easy to prepare and turns out very tasty.

76

14188

Nevaeh Jones

Recipe author

Calories

443kcal

Protein

22g

Fat

37g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

500g

2

1

2cloves of garlic

2tablespoon

2tablespoon

1tablespoon

0.5teaspoon

50ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Preparing the ingredients.
STEP 2
Thaw the meat, soak it, cut it into small pieces. If desired, those who do not like pork can prepare this dish with beef, it will not be worse.
STEP 3
It is better to take a large and juicy onion, cut it into half rings, grate the carrots on a coarse grater.
STEP 4
Finely chop the garlic. Mix the meat and vegetables in a bowl, season with tomato paste, vinegar, add salt, mix.
STEP 5
Place the bowl in the refrigerator for 1 hour to marinate the meat well.
STEP 6
In heated vegetable oil, fry the meat and vegetables for 30 minutes, stirring occasionally. Add water and starch, mix and simmer for about 10 minutes over low heat with the lid closed.
STEP 7
Serve with fresh parsley or any other to taste. Bon appetit!

Comments on the recipe

Rina

15.08.2023

4.5

Oh, I’ll cook this tomorrow for my husband! Thank you

Silver

15.08.2023

4.7

The meat turned out wonderful! The smell of cooking pork with spices always lifts my spirits, and then there’s the marinated meat, which actually made me longing for shish kebab. The combination of products is excellent!