How to cook vegetables in the microwave in a bag for vinaigrette

Vegetables for salad in 10 minutes - it's so easy! Prepare too! Vegetables for salad are usually cooked in advance, but with beets it’s a real hassle - in a separate pan, and even for 3 hours if it’s large. Although all this trouble can be accomplished in 10-15 minutes using a microwave. Fast and easy!
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202946
Naomi JonesNaomi Jones
Author of the recipe
How to cook vegetables in the microwave in a bag for vinaigrette
Calories
74Kcal
Protein
3gram
Fat
0gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Wash the vegetables with a brush and dry. Prick the carrots with a knife or fork.

  2. STEP 2

    STEP 2

    Place the beets in a bag and make several holes in the bag. If you cook potatoes, put them in a bag too.

  3. STEP 3

    STEP 3

    Microwave the vegetables.

  4. STEP 4

    STEP 4

    Power 800 W, time 6 minutes.

  5. STEP 5

    STEP 5

    Turn the vegetables over. Set the time to 4 minutes.

  6. STEP 6

    STEP 6

    The carrots are ready. We determine readiness by touch or by puncture (with a knife, fork, toothpick).

  7. STEP 7

    STEP 7

    Beets will take a little longer to cook depending on size and freshness.

  8. STEP 8

    STEP 8

    Cool the vegetables - and you can prepare salads, snacks, or cut, season and serve as a dietary side dish for boiled breast.

Comments on the recipe

Author comment no avatar
Vallina
26.10.2023
4.5
I also boil beets like this for salad. Fast and easy!
Author comment no avatar
Maystin
26.10.2023
4.7
It was just in time that I saw a recipe for microwaved vegetables in a bag. I really liked it and helped me out when I unexpectedly decided to prepare a salad that needed boiled beets. Preparing vegetables according to this recipe is the simplest and fastest I know. Many thanks to the author!
Author comment no avatar
Corason
26.10.2023
4.6
I made vegetables in the microwave in a bag using this recipe. I needed vegetables for a salad. The first time I baked it like this in the microwave. The recipe is extremely simple and affordable. I washed the vegetables, put them in separate bags, and pierced them into steam bags as recommended by the author. Cooked in the microwave at 800 W for 15 minutes until fully cooked. The carrots and potatoes were cooked earlier, but I also kept the beets in the microwave in a bag for 10 minutes. The cooled vegetables were well cleaned and perfectly baked. Wonderful recipe. Everything is very simple and fast, the dishes are also clean) and the vegetables are delicious, as if baked in an oven to taste, and not boiled. I will use this cooking option and recommend it to everyone. Many thanks to the author!
Author comment no avatar
LioVita
26.10.2023
4.9
Microwave vegetables in a bag - it's so easy! I usually cook vegetables for salad in advance, but with beets it’s a hassle - in a separate pan, and even for 3 hours if it’s large. Although it turned out that all this trouble can be accomplished in 10-15 minutes using a microwave. Fast and easy!