Homemade salted cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare simple products. You can use sour cream of any fat content.

2. STEP 2

   

   Pour milk into a saucepan, add salt and we need to boil it.

3. STEP 3

   

   While the milk is boiling, beat the sour cream and eggs.

4. STEP 4

   

   Pour the sour cream mixture into the boiling milk and stir slowly. If the flakes don't start appearing right away, don't worry. They will appear after boiling. Boil everything for 4-5 minutes, once everything has curdled. Then leave a little more on the stove and turn off the gas.

5. STEP 5

   

   In the meantime, let's prepare the form. I have this plastic cheese mold with mesh and a lid. If there is none, you can fold the gauze into 3-4 layers, line it in a colander and pour our milk mass into it, not forgetting to substitute a container for the whey) Then we take the gauze by the tails, form a bun ball and put it under pressure for a while. The greater the weight of pressure and the longer you express, the drier the cheese will be.

6. STEP 6

   

   I poured the milk mass into the mold, it is in my ladle. All the whey flows into this ladle. You can make delicious pancakes and pancakes from the whey. Bake buns or bread. We have many recipes on our website! Or you can just drink it, it’s very tasty!

7. STEP 7

   

   Cover with a lid and place under pressure.

8. STEP 8

   

   This is the kind of homemade salty cheese we got! Very tasty and tender. The saltiness gives it a special taste. Delicious with a cup of coffee.

9. STEP 9

   

   Cook for your health and bon appetit!