Homemade cognac made from alcohol

Step-by-step preparation

Cooking time: 10 day

1. STEP 1

   

   How to make homemade cognac from alcohol? Prepare your food. To begin, rinse the oak bark under cold running water and discard in a colander.

2. STEP 2

   

   Now prepare the spices. You will need coriander, cinnamon and nutmeg. Everything is in a crushed state. You need very little seasoning, literally on the tip of a knife. If you have whole coriander seeds, it’s okay, it will be more fragrant. Simply crush the seeds with the back of a spoon or in a special mortar. You will also need two fragrant cloves. Leave them whole.

3. STEP 3

   

   Next, I want to note that for this recipe you need to take 48 degrees alcohol. If you don’t have one at hand, feel free to replace it with good, proven vodka. I have this alcohol, and I treasure it like the apple of my eye, only for special occasions. So, pour the alcohol into a clean, dry container. It is desirable that it be glass.

4. STEP 4

   

   Add all the spices to the container. Send the previously prepared oak bark there.

5. STEP 5

   

   And the last step is to add granulated sugar.

6. STEP 6

   

   Stir the resulting drink thoroughly until the sugar grains are completely dissolved. If desired, you can caramelize the sugar in a frying pan. Then your cognac will acquire pleasant caramel notes. This completes the cooking process. All that remains is to put the future cognac in a dark place at room temperature, where no one will find it until ten days have passed. You can't go into the basement. You can't put it in the refrigerator.

Comments on the recipe

Galina

25.12.2023

4.7

I recommend a recipe for Becherovka made with alcohol. Great option.