Hamburger cutlet

A juicy and tender cutlet will make your homemade hamburger tastier. Because a properly cooked cutlet is the guarantee of a delicious hamburger. These cutlets are used to fold any type of hamburger. They are also collected at home, cooked outdoors, etc. They are served for any type of meal, on holidays, or taken with them to work or on a picnic.
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Zoey JacksonZoey Jackson
Author of the recipe
Hamburger cutlet0

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a hamburger patty? Prepare the meat for minced meat, and this is good quality beef and fresh. If there are veins in the piece and anything that would make the minced meat poor quality, remove it all using a sharp knife.

  2. STEP 2

    STEP 2

    This is what the meat should look like for grinding into minced meat.

  3. STEP 3

    STEP 3

    Cut it into small pieces. That is, so that they freely fall into the beef grinder.

  4. STEP 4

    STEP 4

    I used an immersion blender. I put pieces of beef in it.

  5. STEP 5

    STEP 5

    And ground them, adding a little fat.

  6. STEP 6

    STEP 6

    If you want the perfect burger patty, do not add a lot of additional products to it, such as onions, etc. Since we add salt at the end, i.e. Before frying, just season the minced meat with ground pepper. And it’s better if you grind it right now with a mill.

  7. STEP 7

    STEP 7

    If you still have a lot of work to do preparing, say, buns, put the minced meat in the refrigerator. And then (just before grilling) add salt to taste.

  8. STEP 8

    STEP 8

    Mix everything and divide the minced meat into equal parts.

  9. STEP 9

    STEP 9

    Then form more specific preparations for frying, using any available means. The thickness of the cutlets must be at least 1.5 cm.

  10. STEP 10

    STEP 10

    Fold the blanks neatly into a stack, interspersed with parchment, and put them back in the refrigerator.

  11. STEP 11

    STEP 11

    After 10 minutes, put the frying pan on gas and let it heat up. If it is well heated, pour a couple of tablespoons of vegetable oil into it. Let it warm up too, and only then carefully lay out the cutlets using a spatula.

  12. STEP 12

    STEP 12

    Cook on each side for 5-7 minutes, turning once, and prepare everything else to assemble the burger.

Comments on the recipe

Author comment no avatar
Merlisana
15.09.2023
5
Looks very tasty! Here is a detailed video recipe for a homemade big burger.
Author comment no avatar
luba60
15.09.2023
4.8
A very interesting and healthy recipe. Thanks for the advice.
Author comment no avatar
Guest
15.09.2023
4.5
Looks very tasty!
Author comment no avatar
Little Bear
15.09.2023
4.6
Probably every housewife has a collection of proven recipes that she always enjoys sharing with her friends. This Hamburger Patty recipe ranks exactly where it belongs in my cookbook. Everything is so simple that it’s even a little surprising how bright and tasty the dish turns out :) And my child eats such cutlets with pleasure. Thank you very much for the recipe!