Grilled eggplants

Name: Grilled eggplants
Total time: 50 min
Yield: 4
Ingredients: 2 Eggplant; 1 tablespoon Peanut butter; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 teaspoon Ginger

A snack that is made from affordable ingredients and looks great. Eggplants fried in oil with garlic and mayonnaise are a decoration for almost any feast. This is not surprising, since the culinary recipe for this food is not only quite simple, but also delicious. I am sharing with you a recipe for a dish called grilled eggplant.

90

10985

Gianna Rodriguez

Recipe author

Calories

77kcal

Protein

1g

Fat

5g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

2

1tablespoon

1tablespoon

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
First, take the eggplants.
STEP 2
and cut them crosswise to a thickness of about 0.5 centimeters. Nowadays they grow eggplants that are not bitter, but if you come across a variety with bitterness, then sprinkle the cut eggplant with salt and let it stand for 10-15 minutes until the juice is released. Then rinse the eggplant under running water and dry with napkins.
STEP 3
Grate the ginger
STEP 4
Squeeze the juice out of it
STEP 5
Mix oil, soy sauce, balsamic vinegar, ginger juice and coat the eggplants with the whole mixture. The marinade can be customized to your taste by increasing or decreasing the quantity and adding or subtracting ingredients depending on your preferences.
STEP 6
Leave the eggplants to marinate for about 30 minutes. Now bake the eggplants on the grill for 3-5 minutes on each side, brushing with marinade. I suggest serving them with soy sauce on the table; you can also sprinkle with chopped parsley for beauty.
STEP 7
This is what happened