Xena Griffin

From a very young age, the kitchen has been a place of magic for me. I remember how my grandmother lovingly prepared borscht, and my father experimented with marinades on kebabs. These family traditions inspired me to explore the world of cooking, exploring the aromas and tastes of different countries. I fell in love with Italian pasta and Indian spices, realizing that every cuisine tells its own story. My goal is to show that cooking is easy and fun, that there can be a small miracle on every table. Cooking is not only about food, but also about the connection that unites us.

I graduated from the faculty of Culinary Arts at Royal Academy of Culinary Arts.