Grape jelly with yogurt

Name: Grape jelly with yogurt
Total time: 4 h
Yield: 3
Ingredients: 300 ml Grape juice; 200 g Grape; 2 tablespoon Gelatin; 1 tablespoon Gelatin; 250 g Yogurt; 50 ml Water; 1 teaspoon Sugar; 1 teaspoon Vanilla sugar

Grape jelly is a low-carb dessert for those with a sweet tooth. Since childhood I have loved various jellies. I’ve been wanting to make a recipe for translucent grape jelly for a long time - it looks very impressive. And the taste turned out to be incomparable. Moderately sweet, light and refreshing. I diluted the grape juice with water to reduce the sweetness and increase the transparency of the grape layer (100 ml water, 200 ml juice).

71

6960

Emma Smith

Author of the recipe

Calories

238Kcal

Protein

23gram

Fat

3gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300ml

200g

2tablespoon

1tablespoon

250g

50ml

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Grape layer.
STEP 2
Wash the grapes well and dry. Arrange the berries in bowls or glasses.
STEP 3
Pour 150 ml of grape juice over gelatin and leave to swell.
STEP 4
Heat the swollen gelatin until completely dissolved, but do not bring to a boil.
STEP 5
Pour in the remaining grape juice and stir.
STEP 6
Pour the grape-gelatin mixture over the grapes and refrigerate until the juice completely hardens.
STEP 7
Yogurt layer.
STEP 8
Combine yogurt at room temperature with sugar and vanilla sugar. Stir and leave until the sugar is completely dissolved.
STEP 9
Pour gelatin with water and leave to swell. Then heat the gelatin until dissolved.
STEP 10
Pour gelatin into yogurt and stir quickly to avoid lumps.
STEP 11
Pour the yogurt mixture over the frozen grape layer. Place the dessert in the refrigerator for another 1 hour. Before serving, decorate the dessert with grapes and mint.