Goose stewed in vegetables and fruits in a cauldron

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Before cooking, you need to prepare the ingredients. Cut the onion into half rings.

2. STEP 2

   

   Pumpkin into medium cubes.

3. STEP 3

   

   Carrots are not thick half rings.

4. STEP 4

   

   Potatoes into medium wedges.

5. STEP 5

   

   Pear with rings less than 5 mm. thick.

6. STEP 6

   

   Apples also have rings less than 5 mm. thick

7. STEP 7

   

   Divide the goose into large pieces

8. STEP 8

   

   Place the goose pieces on the bottom of the cauldron first, fat side or skin side down. We lay along the entire plane of the bottom of the cauldron

9. STEP 9

   

   Layer of onion on top of the meat.

10. STEP 10

    

    Salt and pepper to your taste and add coriander.

11. STEP 11

    

    Next comes the laying of the pear and apple.

12. STEP 12

    

    A layer of carrots.

13. STEP 13

    

    Before laying, it is necessary to make cuts along the head of garlic so that it will better release its juice.

14. STEP 14

    

    Place the whole bell pepper on top.

15. STEP 15

    

    Hot pepper is also to your taste along with spices.

16. STEP 16

    

    Potato.

17. STEP 17

    

    Pumpkin.

18. STEP 18

    

    Then we repeat the addition of spices.

19. STEP 19

    

    And at the very top there is a bunch of greens for flavor. And pour in 150 ml. water Leave to simmer on low heat for 1.5 hours. After the time has passed, the dish will be ready.