Georgian cornmeal mchadi

Delicious mchadi straight from Georgia! Hurry up to try it yourself! Every nation has its own customs and its own culinary recipes. For example, the Chinese cannot sit at the table without rice, just like the Uzbeks cannot sit down without flatbread. Mchadi is something that Georgian cuisine cannot do without, and without which people, for example, cannot eat cheese. Mchadi is a long-known, widespread type of dish that is pleasant to eat and easy to prepare. It's almost the same as pancakes or pancakes. If you have nothing at home except butter, cornmeal and jam. And you don’t know what to cook, don’t be upset, you can feed your child and husband to fullness if you cook this food.
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Josephine RiveraJosephine Rivera
Author of the recipe
Georgian cornmeal mchadi
Calories
230Kcal
Protein
3gram
Fat
13gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
100ml
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Mix water with salt

  3. STEP 3

    STEP 3

    Gently pour the mixture into the flour, stirring constantly

  4. STEP 4

    STEP 4

    Prepare a soft dough that does not stick to your hands.

  5. STEP 5

    STEP 5

    Heat a frying pan and add oil

  6. STEP 6

    STEP 6

    We make thin cakes (the thinner the better) and put them in hot oil.

  7. STEP 7

    STEP 7

    Fry them until golden and turn them over.

  8. STEP 8

    STEP 8

    Remove the mchadi from the pan and blot off excess oil with a napkin. Bon appetit))