General cake with kefir

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Pre-rinse and then soak the raisins and prunes.

3. STEP 3

   

   Preparing the dough for the cakes. Grind eggs with sugar.

4. STEP 4

   

   Add melted butter and stir.

5. STEP 5

   

   Squeeze the soda in warm kefir and pour it into the dough.

6. STEP 6

   

   Then add flour in parts and mix until smooth.

7. STEP 7

   

   Divide the dough into three parts, add chopped prunes to the 1st part, raisins to the 2nd, cocoa and nuts or seeds to the 3rd.

8. STEP 8

   

   Then grease the pan with oil and bake each part for 20-25 minutes at 180 degrees.

9. STEP 9

   

   While the cakes are baking, prepare the cream. Beat the softened butter, then pour in the condensed milk and sour cream, continuing to beat until smooth. Place the cream in the refrigerator to thicken.

10. STEP 10

    

    Leave the cakes to cool.

11. STEP 11

    

    Coat the cooled cakes with cream.

12. STEP 12

    

    Now let's decorate the cake. Sprinkle the top with chopped walnuts.

13. STEP 13

    

    Fill a pastry syringe with cream and arrange flowers or turrets.

14. STEP 14

    

    Then I cut the chocolate candy into 8 pieces and placed the cream flowers in the middle. You can place pieces of nuts after dipping them in melted chocolate. Place the cake in the refrigerator for the cream to harden and soak.

15. STEP 15

    

    Bon appetit everyone!

Comments on the recipe

Malinshi

13.10.2023

4.9

Amazing cake! )) Today, in honor of February 14, I pleased my beloved with it - he really liked it! True, I made it smaller, it turned out like a big pie, but I kept your recipe. It’s relatively simple to prepare, but the taste, mmm))) I was especially impressed by the cakes - very airy and so unusual. For all its airiness, torti turns out to be quite filling, largely thanks to dried fruits and nuts - a worthy replacement for other artificial fillings. I am delighted!

Christina_A

13.10.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Faith faith

13.10.2023

4.9

Malinshi, thank you for your review, I’m glad you liked the cake. The cakes are really interesting because of their airiness and the fact that they are slightly moist.

Maslova Tatyana

13.10.2023

4.6

Verochka, the cake really looks like the General.

Admin Larisa

13.10.2023

4.6

And it reminded me of an epaulette, I don’t know why))) Maybe because of the color scheme, so soft gold and cream. Of course, the cake is amazing, but very filling. Half a piece is enough for me. But the family snorts happily.

Faith faith

13.10.2023

4.8

The cake is really hearty, more suitable for men and children with a sweet tooth. When I bake such cakes on weekdays, I immediately cut off a piece to treat my friend, otherwise it will take us a long time to eat it ourselves.

Lyudmila

13.10.2023

4.5

What an unusual cake. And its name suggests that it will take pride of place on your holiday table.