Garlic casserole in a frying pan

Fast. Just. Tasty. From simple products! Tasty. It turned out like an egg pizza. Suitable for baby food.
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Recipe author Naomi JohnsonNaomi Johnson
Recipe author
Garlic casserole in a frying pan
Calories
352kcal
Protein
18g
Fat
25g
Carbs
16g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    Preparation of products. You will find a lot of useful information about eggs in the article on this topic. Link at the end of this recipe.

  2. STEP 2

    STEP 2

    Fry the garlic arrows over low heat until slightly golden when adding oil. How to choose a frying pan and oil for frying, read articles on these topics. Links at the end of this recipe.

  3. STEP 3

    STEP 3

    Beat the eggs. Grate the cheese.

  4. STEP 4

    STEP 4

    Add the tomatoes to the garlic cloves and fry for about 2 more minutes.

  5. STEP 5

    STEP 5

    Place on low heat. Fill with egg. Sprinkle with cheese, salt (you can use both seasonings and ground pepper), herbs and place on medium heat, covering with a lid until fully cooked. Time approximately 5 minutes.