Fried flatbreads with parsley and sorrel

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   Mix flour with salt

3. STEP 3

   

   Add water and knead the dough, knead for 10 minutes

4. STEP 4

   

   The finished dough is quite stiff

5. STEP 5

   

   We put the dough in a bag or cover it with a damp towel and work on the filling, during this time the gluten in the flour will swell and the dough will become more elastic

6. STEP 6

   

   Finely chop dill, parsley, sorrel or any other greens

7. STEP 7

   

   Chop green onions

8. STEP 8

   

   Mix all the greens well

9. STEP 9

   

   And for the filling we will need a little vegetable oil, suneli hops, black pepper and salt

10. STEP 10

    

    Divide the dough into approximately 7 equal parts

11. STEP 11

    

    Roll it out very thin! In the original recipe, the dough actually glowed. Unfortunately, I couldn’t do it so thinly - the youngest really wanted to help... But there is no limit to perfection and next time I’ll roll it out even thinner

12. STEP 12

    

    Place greens on prepared base

13. STEP 13

    

    We salt and pepper it right on the dough, otherwise the greens will give juice, and we don’t need that. Add suneli hops and a little vegetable oil on the tip of a knife

14. STEP 14

    

    We fasten the edges well like a big pie

15. STEP 15

    

    Turn the seam side down and make the rest of the cakes in the same way.

16. STEP 16

    

    Fry in a dry frying pan until done, turn several times

17. STEP 17

    

    Bon appetit!

Comments on the recipe

Ira

19.12.2023

4.9

nasstin, such simple flatbreads! How delicious it is! Everything ingenious is simple! The way it is. Such a smooth dough turns out, you are generally on friendly terms with flour, everything always turns out great. Great tip about salt and herbs. Thank you very much for the recipe and tips!!!