Fried champignons with garlic in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry champignons with garlic in a frying pan? Prepare all the necessary products. Champignons are suitable both ordinary, white, and royal. However, you can cook any mushrooms according to this recipe, even frozen ones, just first you need to defrost them well and drain off the excess liquid.

2. STEP 2

   

   Wash the mushrooms - I advise you to use a special product and a brush for washing vegetables to wash the mushrooms - because a lot of dirt accumulates under the champignon cap. Cut the mushrooms into medium-sized pieces.

3. STEP 3

   

   Heat vegetable oil in a frying pan. It can be any vegetable oil: from inexpensive sunflower oil to elite olive oil. But, if you are going to fry in oil, it must be refined so as not to burn in the pan. Place the chopped champignons in the pan.

4. STEP 4

   

   Salt the mushrooms. If you wish, you can add some of your favorite herbs or seasonings. There are enough spices here for my taste: green onions, garlic, parsley, and lemon.

5. STEP 5

   

   Wash the green onions, dry and chop.

6. STEP 6

   

   Add chopped onions to the pan with the mushrooms.

7. STEP 7

   

   Peel the garlic, chop it and add it to the pan. I put the garlic through a press, but you can grate it on a fine grater or chop it with a knife.

8. STEP 8

   

   Pepper the dish. I use a mixture of hot peppers, but it could easily be just one ground hot pepper: red or black. Those who don't like spicy food can add ground paprika.

9. STEP 9

   

   Wash the parsley, dry and chop.

10. STEP 10

    

    Add the parsley to the mushrooms and remove the dish from the heat.

11. STEP 11

    

    The final touch is lemon juice. You can use ready-made factory-made lemon juice. If you squeeze juice directly from a lemon, I recommend first washing it with very hot water or even scalding it with boiling water - this way the lemon will release much more juice. Also make sure that lemon seeds do not fall into the dish - it is better to use a small sieve.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Elephant

22.11.2023

4.6

Great recipe! The mushrooms turn out great! They can be fried immediately with meat.

Olga

22.11.2023

4.6

Instead of green onions, I used onions, since I don’t have any at home. I fried mushrooms in sunflower oil mixed with olive oil, a spoonful of both. The rest is all in accordance with the recipe. I am a fan of mushrooms in almost any form, so of course I really liked the dish, and the parsley and garlic complemented the mushrooms and the rest of the ingredients so well. Yummy Fried champignons with garlic in a frying pan.