Fresh dill in jars

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fresh dill for the winter in jars? For this we only need fresh dill. During the season, I always sow dill for fresh herbs in order to prepare enough for the winter. Fresh dill is suitable for harvesting while it is still young and has not begun to bloom. After flowering begins, dill becomes tougher. But you shouldn’t take very young, immature greens.

2. STEP 2

   

   In order to prepare fresh dill in jars, pick the required amount of fresh young dill and prepare the jars themselves. I like to use small jars so that when I open them I can use all the dill at once. Wash the selected jars well and dry until completely dry.

3. STEP 3

   

   Rinse the dill, pat dry with paper towels and leave to dry completely. Not a drop of water will remain on the dill for long.

4. STEP 4

   

   Cut off the stems of the dill.

5. STEP 5

   

   Divide the dill into all the jars and close the lids tightly.

6. STEP 6

   

   Place all jars filled with dill in the refrigerator for storage.

7. STEP 7

   

   If necessary, it is very convenient to open a jar of fresh dill, chop it and immediately add it to any dish. For example, in a salad! Enjoy your meal!

Comments on the recipe

Corason

12.09.2023

4.6

I have never prepared fresh dill in jars for the winter. I salted it, dried it, and froze it. The method, unusual for me, seemed very simple and interesting. As a test, I made one small jar, which contained a whole bunch of fresh dill. I used homemade dill, fresh from the garden. I trimmed the roots, washed them well and dried them thoroughly as recommended by the author, so that there was not a drop of moisture. I also washed and dried the jar well. I put the fresh dill in a jar, screwed it tightly and put it in the refrigerator. Now I’ll tell everyone the ideal way to prepare fresh dill for the winter, when the greens remain fresh, aromatic, tasty and healthy! The recipe is excellent and very easy. I’m already dreaming of decorating a salad with fresh dill for the New Year) Thank you very much for the idea!

Yuliya

12.09.2023

4.9

I usually store greens in the same way in the summer, when there is a lot of it and you don’t use it all at once. So dill and parsley remain fresh for a very long time. But for the winter I prefer to freeze them so as not to take up space in the refrigerator with jars. Although, frozen dill is not suitable, for example, for decoration, and its taste changes a little. And when you want to serve a dish beautifully, fresh sprigs of herbs from a jar are what you need.