Festive brisket in a sleeve in a slow cooker

Name: Festive brisket in a sleeve in a slow cooker
Total time: 2 h
Yield: 8
Ingredients: 1400 g Pork; 20 g Garlic; 1 teaspoon Ground hot pepper; 1 teaspoon Allspice; 1 teaspoon Ground black pepper; 4 Bay leaf; 4 teaspoon Salt

A chic meat appetizer for the holiday table! If you are planning a holiday, prepare this wonderful brisket in the sleeve - very tasty, tender and without any preservatives. Easy and simple to prepare! At the same time, it will simply be a table decoration and an excellent snack.

257

4759

Eliana Wilson

Recipe author

Festive brisket in a sleeve in a slow cooker

Calories

466kcal

Protein

31g

Fat

37g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 8

1400g

20g

1teaspoon

1teaspoon

1teaspoon

4

4teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Take a good piece of pork belly with layers of meat (size enough to fit into the multicooker bowl), peel it with a knife and wipe it with a napkin. Prepare the rest of the ingredients.
STEP 2
Chop the garlic, combine with peppers and salt.
STEP 3
We make punctures in the brisket on all sides with a long narrow knife.
STEP 4
Rub it with the aromatic mixture and place bay leaves on top.
STEP 5
Pack the brisket tightly into a baking bag and tie the ends well.
STEP 6
Pour two glasses of water into the multicooker bowl and add our bag. Turn on any strong mode, for example, Steaming, bring to a boil. Then we switch to the Multicook mode at 100 degrees for an hour and a half.
STEP 7
After this, take out the bag with the brisket and put it in a cool place to cool (overnight). In the morning, unpack, remove the jelly, cut into plastic pieces and serve beautifully. Bon appetit!

Comments on the recipe

znlena

03.12.2023

5

Very tasty brisket. I'll have to try it, there's a piece of brisket in the freezer.

IrinaPrimorochka

03.12.2023

4.5

Cook for your health, Lenochka! We gave up store-bought deli meats a long time ago!

New letter

03.12.2023

4.9

Thanks for the recipe. I love brisket. But the prices in the store these days are steep :(. You should try homemade, it will be healthier, if only because of the lack of preservatives.

IrinaPrimorochka

03.12.2023

4.9

New letter wrote: Thanks for the recipe. I love brisket. But the prices in the store these days are steep :(. You should try homemade, it will be healthier, if only because of the lack of preservatives. I completely agree with you!

Lyudmil@@

03.12.2023

4.5

Good afternoon. I understand that if you bake in the oven, you don’t need water?

Ira

03.12.2023

4.8

IrenDV, this turned out to be some delicious meat. You can probably change the spices at your discretion. Thanks for the recipe!<br />

Natalia

03.12.2023

4.8

Beauty!!! I'll take note - sometimes you really want a non-diet treat!!! Moreover, everything is so simple and without problems! And this is so important for me - I have very little free time....