False mushroom salad

Name: False mushroom salad
Total time: 2 h
Yield: 10
Ingredients: 1 kg Eggplant; 3 Bulb onions; 4 Chicken eggs; to taste Dry spices; to taste Salt; 1 g Greenery; 100 g Sour cream; 30 g Vegetable oil

How to make a delicious salad from 3 simple ingredients? Check out the recipe! Unusual taste and novelty in execution, suitable for separate meals. I wanted to treat my friends to a new interesting salad, so I found this completely unknown, original salad and I was not mistaken! The salad exceeded all my expectations, the taste was reminiscent of fried mushrooms, the appearance of the salad is also very similar to mushroom, my friends could not guess its composition! The salad turned out juicy, tasty and filling. Try it, dear forum members, and you will get a new taste for vegetable salad, very similar to mushroom salad!

172

16109

Hannah Harris

Recipe author

Calories

119kcal

Protein

5g

Fat

7g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 10

1kg

3

4

to taste

to taste

1g

100g

30g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products used for preparing salad
STEP 2
Peel the eggplants
STEP 3
And cut into small cubes
STEP 4
Beating eggs
STEP 5
Mix the egg mixture with the eggplants and leave for an hour
STEP 6
Dice the onion
STEP 7
Fry the onion
STEP 8
Fry eggplant with egg
STEP 9
Add salt, spices and herbs
STEP 10
Season the salad with sour cream
STEP 11
False mushroom salad is ready. Bon appetit!

Comments on the recipe

Natalia

06.11.2023

4.6

I really love eggplants. This is a very tasty and healthy product. They go well with garlic, pepper and tomatoes. They are tasty and marinated and salted and fried. What can I tell you - everyone knows about it. Many will agree with me. I've never tried it in this form. I found two eggplants in the refrigerator and now I put them in the refrigerator with the eggs. I think it will be delicious. Thanks for the recipe. I’ll write what happens.

Magnago

06.11.2023

5

Shur, I see there is very little oil for the eggplant recipe? As a rule, they almost drink it... But what, does the yolk envelop them and block this effect?

Shura

06.11.2023

4.7

Natalia, it will turn out delicious, the salad is simple, but impressive. You just wait until all the excess liquid has left the pan (I fried them in a high frying pan), and then just continue to fry and then simmer under the lid. I really hope you like it, I look forward to your impressions)))

Shura

06.11.2023

4.9

Magnago, I, too, like you, was confused by this amount of oil, but when I started preparing the salad, I realized that the eggplants let out a lot of juice and the whole mass (a mixture of eggplants and eggs) was simply evaporated first and at the same time the eggplants were almost ready, then everything was just fried a little and then stewed under the lid. The fact of the matter is that a lot of fat in this salad is not desirable, so it all turned out, the sour cream gave a little lubrication and taste, the salad did not lose its uniqueness at all, the eggplants became soft and tender, not fried, and very similar to the taste of mushrooms. That's it, try it!

Yulechka

06.11.2023

4.6

Shurochka, what a beautiful and appetizing salad this turned out to be, you are a master craftsman. For me, separate meals seemed something terrible, devoid of tasty things, but you prove to us all that you can eat both tasty and healthy. I’ll definitely try this salad, in the summer, when I’m visiting my mother, it’s made from homemade eggplants; for some reason I don’t buy store-bought ones.

Shura

06.11.2023

4.8

Of course, dear Yulechka, I will be glad and wait for your feedback! And separate nutrition is not a terrible thing at all, you just need to start, and everything else will be found, but what lightness in the body and heartburn is absent, and the swelling goes away, and the mood is fighting, so I will continue to share my skills with you, and to all of you - thank you for your interest and support!

Anahit

06.11.2023

4.6

Shura is a great salad, I know its taste. And at this time of year it can be classified as a delicacy. The addition of a few walnuts will add a little zest to the salad.