Eggs Benedict with salmon

Delicious breakfast and not only breakfast)). I don't like Monroe, but I love eggs Benedict)!
63
1432
Abigail LopezAbigail Lopez
Author of the recipe
Eggs Benedict with salmon
Calories
266Kcal
Protein
16gram
Fat
16gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    To battle!

  2. STEP 2

    STEP 2

    Cut the bun.

  3. STEP 3

    STEP 3

    Break one egg into a bowl and whisk with a spoon.

  4. STEP 4

    STEP 4

    Soak the bun in milk.

  5. STEP 5

    STEP 5

    Then dip in egg.

  6. STEP 6

    STEP 6

    Place in a frying pan heated with oil and fry on both sides until golden brown.

  7. STEP 7

    STEP 7

    Place on a paper towel to absorb excess oil.

  8. STEP 8

    STEP 8

    Prepare poached eggs.

  9. STEP 9

    STEP 9

    Fry the spinach in a frying pan in butter for a couple of minutes and place on a bun.

  10. STEP 10

    STEP 10

    Top the spinach with sliced ​​salmon and pepper.

  11. STEP 11

    STEP 11

    Place poached eggs on top.

  12. STEP 12

    STEP 12

    Finita! Bon appetit!

Comments on the recipe

Author comment no avatar
Nick
24.09.2023
4.8
Eggs Benedict with salmon is my favorite dish for breakfast and snack. I recommend it
Author comment no avatar
Milanka
24.09.2023
4.8
Wonderful recipe! My spoiled student children would not refuse such a breakfast... Eggs Benedict with salmon is not like the now banal yogurt with cereal... It’s hard not to appreciate such fish with a warm poached egg! Thank you!!!
Author comment no avatar
LUSSIYA
24.09.2023
4.9
Eggs Benedict with salmon - a delicious breakfast and not just breakfast)) Such a delicious dish and so simple. Adore!!