Eggplants with vegetables and walnuts as a side dish

Name: Eggplants with vegetables and walnuts as a side dish
Total time: 1 h
Yield: 5
Ingredients: 1 kg Eggplant; 3 Onion; 1 Bell pepper; 2 tablespoon Vegetable oil; 1 kg Tomatoes; 1 cup Walnuts; to taste Greenery; 5 cloves of garlic Garlic; 2 tablespoon White wine vinegar; to taste Ground black pepper; to taste Salt

A very tasty and healthy snack originally from sunny Georgia! The culinary recipe for this dish comes from Georgia. Eggplants with nuts are an excellent food during Lent.

147

4512

Riley Wright

Recipe author

Eggplants with vegetables and walnuts as a side dish

Calories

320kcal

Protein

10g

Fat

20g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 5

1kg

3

1

2tablespoon

1kg

1cup

to taste

5cloves of garlic

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8

Comments on the recipe

Oksana

25.10.2023

4.8

Georgian cuisine is always exquisite taste. The amazing combination of eggplants and nuts creates an unusual flavor, plus wine vinegar, the result is a very tasty dish.

Christina_A

25.10.2023

4.7

Wow!! wonderful recipe!! In return I will share mine

break

25.10.2023

4.9

I agree with you.. The hot pepper is somewhat confusing, apparently I’ll have to replace it with ground pepper (out of season), but I’ll try... The photo is mine!

break

25.10.2023

4.6

It turned out very, very tasty, but somehow it doesn’t look right on the outside.... It seems like I followed everything according to the recipe... Except for the garlic - I cut it and then removed it from the dish. My husband loves the aroma of garlic, but the children absolutely do not like the taste...

Oriole

25.10.2023

5

I love eggplant, but I haven’t tried it with nuts. It looks delicious.

Marina Konfetka

25.10.2023

4.7