Eggplants with vegetables and walnuts as a side dish
A very tasty and healthy snack originally from sunny Georgia! The culinary recipe for this dish comes from Georgia. Eggplants with nuts are an excellent food during Lent.
Calories
320Kcal
Protein
10gram
Fat
20gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
1kg
2tablespoon
1kg
1cup
to taste
5cloves of garlic
2tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
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STEP 8
Comments on the recipe
25.10.2023
Georgian cuisine is always exquisite taste. The amazing combination of eggplants and nuts creates an unusual flavor, plus wine vinegar, the result is a very tasty dish.
25.10.2023
Wow!! wonderful recipe!! In return I will share mine
25.10.2023
I agree with you.. The hot pepper is somewhat confusing, apparently I’ll have to replace it with ground pepper (out of season), but I’ll try... The photo is mine!
25.10.2023
It turned out very, very tasty, but somehow it doesn’t look right on the outside.... It seems like I followed everything according to the recipe... Except for the garlic - I cut it and then removed it from the dish. My husband loves the aroma of garlic, but the children absolutely do not like the taste...
25.10.2023
I love eggplant, but I haven’t tried it with nuts. It looks delicious.
25.10.2023
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