Egg white omelette with milk and herbs in a frying pan

Deliciously tender, melt-in-your-mouth omelet with fresh herbs. The white omelette turns out very tender and melts in your mouth. It can not only be fried, but also cooked in a double boiler or in the oven. It will take a little longer, but then it will be even more useful. Sometimes the question arises, where to put the whites? Only meringue comes to mind, but it takes a lot of time to prepare it, and what to do if there is no time? I suggest you prepare a very light, but very tasty and tender dish.