Diyor salad with fried potatoes and egg

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the potatoes, cut them thinly, using a Korean grater.

2. STEP 2

   

   Fry the potatoes in small portions until tender. Do not stir it often so that the potatoes remain whole.

3. STEP 3

   

   Place potatoes on a paper towel to remove excess oil.

4. STEP 4

   

   Grate the cucumbers on a Korean grater or cut into thin strips.

5. STEP 5

   

   Grate eggs and cheese using a regular grater.

6. STEP 6

   

   Chop green onions. Combine all products in a bowl.

7. STEP 7

   

   Add a little salt and season with mayonnaise. Mix. And if you lay out the salad in layers, it will be a festive serving option.

8. STEP 8

   

   Bon appetit!