Delicious Charlotte from Natalie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Add flour, sugar, eggs, soda and salt to a deep bowl. Mix everything thoroughly to form a thick liquid dough. Wash the apples, remove the core, cut into thin slices. Grease the mold with vegetable oil to the edges, arrange apples to taste and fill with batter. Place in the oven preheated to 150 degrees.

2. STEP 2

   

   Bake until golden brown. Test the dough the old way - with a toothpick. The dough should not remain on the toothpick. Remove from oven. Let the charlotte cool slightly so that it can easily come away from the mold. Place the charlotte on a plate, turning the golden crust down. For beauty, you can sprinkle with powdered sugar and cinnamon. Bon Appetit everyone

Comments on the recipe

Yuliya

25.10.2023

4.5

I remember this recipe from childhood, my mother used it to bake charlotte, and now my daughter and I also often make this pie. Despite the simplicity and ease of preparation, it always turns out delicious. I don’t know if this affects the result, but I first beat the eggs and sugar well, then gradually add flour, sprinkle baking soda on the flour, and beat everything well. You can also sprinkle a little cinnamon on the apples, it will be very fragrant!