Curd muffins with margarine

Name: Curd muffins with margarine
Total time: 45 min
Yield: 10
Ingredients: 1 cup Wheat flour; 150 g Cottage cheese; 100 g Butter; 2 Chicken eggs; 1 teaspoon Baking powder; 0.5 cup Sugar; 0.25 teaspoon Salt

From ordinary products, lush, appetizing, for the whole family! Curd muffins with margarine are a simple and quick recipe for making soft, tender, sweet muffins for homemade tea parties. If you decorate them with whipped cream or cheese, you will get an excellent dessert for the holiday table.

35

2696

Kennedy Perez

Author of the recipe

Calories

200Kcal

Protein

5gram

Fat

11gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1cup

150g

100g

2

1teaspoon

0.5cup

0.25teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make cottage cheese muffins with margarine? Prepare your food. Take the cottage cheese that is not too wet. I used grainy. Choose good quality, creamy margarine; the taste of the finished dish depends on this. Remove all foods from the refrigerator in advance so that they are at the same temperature.
STEP 2
Break the eggs into a deep, dry bowl. Add a pinch of salt and beat with a mixer until fluffy. Without stopping whipping, add granulated sugar in small parts. Beat until a fluffy light mass is obtained.
STEP 3
Rub the cottage cheese through a sieve or punch with an immersion blender. If this is not done, there will be lumps in the dough.
STEP 4
Add pureed cottage cheese to the egg mixture. Using a mixer, mix the mixture until smooth.
STEP 5
Melt margarine using any method described at the end of the recipe. I heated it in a water bath. Cool it until warm, then add it to the mixture. Stir.
STEP 6
Turn off the mixer; it will no longer be needed. Sift a glass of flour and combine it with baking powder. Add the flour and baking powder into the dough in small portions, stirring with a spatula. The finished dough will have a thick consistency, thicker than for pancakes.
STEP 7
Take silicone molds of the appropriate size. There is no need to lubricate them; products do not stick to silicone. Fill them with dough to 2/3 of the height and place on a baking sheet.
STEP 8
Bake the muffins in the oven at 180 degrees. After approximately 30 minutes, the surface of the products will become golden brown. And if you pierce them with a toothpick, it will come out dry. Remove the finished muffins from the oven and cool slightly. When warm, remove them from the molds.
STEP 9
Before serving, sprinkle the cooled muffins with powdered sugar. You can serve cottage cheese muffins not only with tea, but also with compote, juice, coffee, and milk. Bon appetit!