Curd mousse with gelatin

Name: Curd mousse with gelatin
Total time: 2 h 30 min
Yield: 3
Ingredients: 300 ml Cream; 200 g Cottage cheese; 120 g Sugar; 40 ml Water; 8 g Gelatin; 10 g Zest

The most delicious, tender, airy, for cakes and dessert! You can serve curd mousse with gelatin as an independent dish, garnished with fresh berries and fruits. It tastes almost like ice cream, only without freezing. You can also use it to coat cake layers and decorate cakes!

145

32269

Emma Smith

Author of the recipe

Calories

576Kcal

Protein

16gram

Fat

27gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300ml

200g

120g

40ml

8g

10g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
How to make curd mousse with gelatin? Prepare the necessary ingredients. Take cottage cheese with about 5-9% fat content, and cream - at least 33% (it should be cold). Wash the lemon and pour boiling water over it. Then dry with napkins. Grate its zest on a fine grater.
STEP 2
Soak the gelatin in cold water and leave to swell for 15 minutes. Then dissolve the gelatin over low heat until its grains are completely dissolved. But since gelatin comes in so many varieties, prepare it according to package directions!
STEP 3
Combine cottage cheese with grated lemon zest in a separate bowl. Beat the resulting mass with a blender until smooth. Beat carefully so that the mass does not fly apart.
STEP 4
Pour the cold cream into a suitable container and beat with a mixer or blender into a fluffy, stable foam, gradually adding sugar (you can replace it with powdered sugar).
STEP 5
While whisking continuously, pour the hot gelatin into the whipped cream. Beat the mixture until smooth.
STEP 6
Gently fold the whipped cream into the curd mixture. Mix everything with a whisk until smooth. But don't go too hard or you'll lose the fluffiness of the whipped cream.
STEP 7
Place the curd and cream mixture into bowls or molds and refrigerate for about 2 hours.
STEP 8
A delicious dessert is ready! It can also be used as a layer for a cake. Or to decorate the top and sides of a cake. The mousse is quite dense and with the help of a pastry bag you can pipe any shapes out of it - they will retain their shape. Bon appetit!

Comments on the recipe

inna

02.08.2023

4.7

Delicious, thank you. For chocolate lovers, I will offer a chocolate mousse option.

Margot

02.08.2023

5

mmmmmmmmmmmm, I want that too

LuSey

02.08.2023

4.6

And I’m wondering where our Varya went, I can’t see, but she cooks some delicious treats, I liked the checkered tablecloth better, it’s very beautiful, I can imagine how your boys ate it on both cheeks. And I, in turn, prepared such a mousse

Alina Viktorovna

02.08.2023

4.6

please enlighten me, what is agar-agar? the photo shows a very beautiful dessert, I want to rotate it

Guest

02.08.2023

4.9

Yeah, enlighten me too. The dessert is amazing! Varya, you are great!!!

Nata

02.08.2023

5

Lidia Alexandrovna