Curd cake in a bread machine

A fragrant cupcake for tea in a bread maker! Hurry here, because it’s very simple. This was my experiment, because usually another assistant in the kitchen helps me with cupcakes - a multicooker. But I must say, it was a success: the cake turned out very tasty, with a light citrus aroma, and besides, the bread maker helped me with the kneading, while I was preparing dinner
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Madelyn PowellMadelyn Powell
Author of the recipe
Curd cake in a bread machine
Calories
199Kcal
Protein
5gram
Fat
10gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 16

Step-by-step preparation

Cooking timeCooking time: 2 hr 55 mins
  1. STEP 1

    STEP 1

    How to make cottage cheese cake in a bread machine? Prepare the required amount of food

  2. STEP 2

    STEP 2

    Beat eggs with sugar with a mixer...

  3. STEP 3

    STEP 3

    ...to the state of strong foam

  4. STEP 4

    STEP 4

    Place the butter in the microwave for 30 seconds, I only had it from the refrigerator, but we need softened butter.

  5. STEP 5

    STEP 5

    Pour flour, soda, vanillin into the bread machine.

  6. STEP 6

    STEP 6

    Then cottage cheese, butter, zest and raisins.

  7. STEP 7

    STEP 7

    Beaten eggs with sugar.

  8. STEP 8

    STEP 8

    put on the program "Cupcake", I have it for 2 hours 50 minutes. Somewhere in the middle of the program, my bread maker signals that you can add raisins. I pre-washed it and rolled it in flour.

  9. STEP 9

    STEP 9

    After the specified time, our cake is ready. Place it on a towel and let cool

  10. STEP 10

    STEP 10

    Enjoy your tea!

Comments on the recipe

Author comment no avatar
Moderator Ksenia
13.10.2023
4.6
I prepared a cottage cheese cake for tea in the bread maker. I used cottage cheese with a fat content of 9 percent. Eggs category C1. I didn't add any zest. Instead of raisins, my daughter asked to add chocolate pieces (we had them in multi-colored glaze). My bread machine does not have a “Cake” mode, so first I turned on the “Dough” mode (the dough was kneaded for half an hour), and then the “Baking” mode. My cake took 1 hour and 20 minutes to bake. The cake turned out to be very tender, soft, and fluffy. The taste of soda is not noticeable. There is a very pleasant creamy taste. It turned out super delicious! Thank you very much for the recipe!
Author comment no avatar
Nikolay Gruzin
13.10.2023
4.7
Tasty, but it turned out glazed. Zelmer bread maker, load liquid first, then solid, according to the recipe I loaded it the other way around. I'll try again, the cupcake is delicious.
Author comment no avatar
Inga
13.10.2023
4.5
And if the bread maker does not have a cake mode, can you use the bread mode?