Curd butter pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   For the dough we need: flour, sugar, butter, baking powder.

2. STEP 2

   

   For the filling we will need: cottage cheese, eggs, sugar, vanilla sugar.

3. STEP 3

   

   Beat eggs with sugar until fluffy. Add vanilla sugar. You should get a fluffy foam.

4. STEP 4

   

   Add cottage cheese and beat again.

5. STEP 5

   

   The filling is ready!

6. STEP 6

   

   Prepare the dough: mix flour, sugar, baking powder. Grate the butter on a coarse grater.

7. STEP 7

   

   Grease the bowl with oil or you can use baking paper (it’s convenient to remove the cake). Lay out the first layer: distribute some of the dough and butter evenly on the bottom of the bowl.

8. STEP 8

   

   Then the second layer: filling. Top the filling with the remaining dough and butter. Close the microcooker and set the “Baking” mode for 60 minutes.

9. STEP 9

   

   And here it is - a pie with cottage cheese :)

10. STEP 10

    

    And for my daughter, I poured honey on the pie and decorated it with walnuts!