Curd and chocolate sponge cakes

Name: Curd and chocolate sponge cakes
Total time: 1 h
Yield: 10
Ingredients: 1 cup Wheat flour; 0.5 cup Sugar; 0.5 cup Sour cream; 3 Chicken eggs; 3 tablespoon Cocoa; 1.5 teaspoon Baking powder; 4 tablespoon Potato starch; 3 tablespoon Sugar; 3 tablespoon Sour cream; 500 g Cottage cheese; 2 Eggs; 3 tablespoon Apricot jam; 2 teaspoon Powdered sugar

A spectacular cake with a delicate curd flavor! The cakes are baked in a large layer at once, and then divided into portions. Prepares quickly, without unnecessary hassle. The taste is very soft and delicate. The jam, which acts as a layer, will give them a piquant and new taste every time. Create!

129

1709

Kennedy Hernandez

Author of the recipe

Calories

328Kcal

Protein

14gram

Fat

13gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1cup

0.5cup

0.5cup

3

3tablespoon

1.5teaspoon

4tablespoon

3tablespoon

3tablespoon

500g

2

3tablespoon

2teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Let's make the dough. Beat 3 eggs with 0.5 cups sugar
STEP 3
Add 0.5 cup sour cream, flour, baking powder.
STEP 4
Add cocoa 3 tbsp. spoons.
STEP 5
mix well.
STEP 6
For the curd filling, in a blender, grind the cottage cheese, 2 eggs, 3 tbsp. spoons of sugar, 3 tbsp. spoons of sour cream, starch. You can add a little more sugar, but this is according to your taste.
STEP 7
Line a baking dish or baking sheet with cooking paper and grease it with vegetable oil. Spread the curd mixture evenly onto the paper and smooth with a spatula.
STEP 8
Spread the chocolate dough evenly onto the curd mass and smooth with a spatula. Bake in a preheated oven at 200C for about 20 minutes.
STEP 9
Remove, cover with a towel and turn over onto it. Of course, it is better to do this with 4 hands.
STEP 10
Spread the curd filling with your favorite jam and cut it in half
STEP 11
Place one half on top of the other with the curd filling inside, let cool and soak.
STEP 12
Sprinkle powdered sugar on top and cut into portions
STEP 13
We invite everyone to the table. Bon appetit.

Comments on the recipe

olgay198108

15.08.2023

4.5

Cool cakes))) For me, curd pastries are one of my favorites) And also with chocolate.... Delicious)) I’m getting the recipe in kk)

Ira

15.08.2023

4.5

Valentina, amazing pies, just super! And how they prepare it is an interesting option - with revolutions. folding. Live and learn! And if you bake smaller cakes, for example, not one big one, but two half smaller ones, it will be easier to cope with the upheavals, you can even do it with just one hand. Thank you very much for the recipe!<br />

Tatiana

15.08.2023

4.5

I really love such tasty things, and if they are also beautiful and easy to prepare, then it’s just super. Thank you, Valechka made me happy. A wonderful recipe, and it also provided the opportunity for pleasant communication in the comments.