Cupcake with strawberries and condensed milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a strawberry cupcake with condensed milk? Prepare your ingredients. Remove the butter from the refrigerator first; it should become soft. Choose high-quality, natural butter, without milk fat substitutes. Also with condensed milk. It should be without vegetable fats and food additives. It contains only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the cake.

2. STEP 2

   

   Wash the strawberries, dry them and remove the stems. You can take not only fresh, but also frozen berries. In this case, defrost them completely by placing them in a colander to drain excess juice.

3. STEP 3

   

   Cut large berries in half, leave medium and small ones whole. It is better to use small, strong berries so that there is less juice from them and the dough is moderately moist near the berries.

4. STEP 4

   

   Beat soft butter with a mixer until fluffy.

5. STEP 5

   

   Without stopping beating, add the eggs one at a time, kneading the mixture well after each until smooth.

6. STEP 6

   

   Pour condensed milk into the whipped butter, add vanilla sugar.

7. STEP 7

   

   Beat again until smooth.

8. STEP 8

   

   Sift the flour with baking powder and add the mixture to the dough. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

9. STEP 9

   

   Mix the mixture with a mixer at low speed until smooth. You should get a soft, tender dough.

10. STEP 10

    

    Place the batter into a greased cake pan and smooth the top with a spatula.

11. STEP 11

    

    Spread the strawberries on top. Bake the cake in an oven preheated to 180°C for about 35 minutes. When the top layer is slightly browned, check the cake for doneness: pierce it with a wooden skewer in several places; if the skewer comes out dry, then the pan can be removed from the oven.

12. STEP 12

    

    Remove the finished cake from the oven and cool. Release it from the mold and transfer it to a plate. If desired, you can sprinkle the top with powdered sugar. Cut the cake into pieces. Serve with tea, coffee or warm milk. Bon appetit!

Comments on the recipe

Natalia M

06.12.2023

5

I was looking for a recipe for strawberry pie on my favorite website, and found a real strawberry cupcake with condensed milk! I have never tried adding condensed milk to baked goods, except for cake layers. It turned out that it produces a very interesting taste, maybe more delicate. After reading the recipe to the end, I saw the author’s suggestion to try replacing butter with egg and sour cream. I was very interested in this option, especially since I wanted a more “dietary” pie) To replace it, I measured one egg on the scales, it weighed 60 g and added sour cream up to 200 g. It took me a couple of spoons more flour to get the desired consistency. I rinsed the strawberries with water and dried them in the open air. Unfortunately, the finished cake was still wet around the berries. But the dough is not raw and this did not affect the taste in any way. The cake is absolutely amazingly tender and delicious! I liked the sweetness, not cloying, but sweet enough. And strawberries pleasantly complement with their sourness. Thank you, the cupcake is delicious!

Arishka

06.12.2023

4.7

Thank you, the cupcake turned out very tasty. And special thanks to you for this recipe for charlotte with strawberries